Variation around Mochi
Immerse yourself in the fascinating world of Mochi, explore its history and its production and discover the richness of mochi-gashi: from the simple grilled mochi tasted with a nori sheet to the Uirô served during the Tea Ceremony, you will learn all the secrets of this preparation.
The Washoku culinary scene is an opportunity to discover, learn and see japanese catering professionals in action. For the first time this year, Charlotte Caspar will have you immerse in the heart of traditional Japanese pastry with mochi. Essential component of wagashi, she will explain its origins, history, uses and variations and will share with you the manufacturing techniques of japanese pastry chefs as she learned them during her training in Japan.
You will also witness the preparation of a Uirô with its steam cooking and its modeling in a Jônamagashi, these wagashi intended for the tea ceremony.
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