Event
Traditional Korean pastry workshop: Moyakgwa
Sora Lee is the founder and head pastry chef of Dessert Monde. As a pastry lover, her dream is to taste all the world's desserts. She's here to introduce you to a Korean pastry for which she has the secret: Moyakgwa!
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Sora Lee is a passionate Korean pastry chef, who set up her Dessert Monde brand in Paris in 2019. Recognized the world over, her deepest wish is to taste as many desserts as possible!
Join her on the Washoku stage on Saturday July 13 at 15:30 for a culinary demonstration of Moyakgwa, a Korean pastry whose secrets she wants to pass on to you!