Event
Sushi temari cooking workshop
Emi usually shares her recipes on her blog, Cuisine BIO-Japonaise (organic Japanese cuisine) but for Japan Expo, she is preparing temari sushi live from the Washoku area: yummy, pretty, and organic food!
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The blog Cuisine BIO-Japonaise shares typically Japanese recipes, both easy to make everyday and varied. Through its recipes, it also talks about Japanese culture. The blogger, Emi is Japanese and has been living in France since 2001. Her recipes are easy to make and the ingredients, easy to find, mostly in organic stores.
Cuisine BIO-Japonaise will be at Japan Expo: Emi will be holding a demo of sushi temari(sushi in the shape of balls) at the Washoku area. Come and discover this original and decorative recipe by Emi!
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