Event
Nikujaga Japanese stew: workshop with Miyuki JO
Come discover Japanese family cuisine with Miyuki JO, Washoku coordinator, who's presenting her Nikujaga Japanese stew recipe!
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For the first time at Japan Expo, come visit the Washoku area, entirely dedicated to Japanese cuisine: meet professionals from Japan, attend demonstrations of cooking Japanese dishes, and have many more surprises!
Come attend Miyuki JO’s workshops. Specialized in Japanese family cooking, she shows you what Japanese people eat in daily life. At the workshops, she’ll show you how to make these meals at home, just like Japanese families.
She's sharing her Nikujaga Japanese stew recipe!
The Washoku area is sponsored by: