Event
French-Japanese organic gastro cooking
The delicacies of French-Japanese organic gastro pastry cooking unveil: BIOMOMO HASHIMOTO are sharing with you some of their secrets at the Washoku area!
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BIOMOMO HASHIMOTO’s Japanese pastry chefs have settled in the South of France, where they propose a range of pastries and confectionery made from organic ingredients.
At this workshop, they’re presenting a cooking demonstration and explain which organic ingredients to choose in France for Japanese cooking, and how to use them.
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