Event
Éric TROCHON: Ozaki beef
The French chef Éric TROCHON, Best Craftsman in France 2011 "Cuisine & Gastronomy", a also a great admirer of Japanese cuisine and he is holding a workshop on the Washoku area!
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More than a simple 'Cuisinier', Éric TROCHON lives with a philosophy that allows him to express his creativity as a Consulting Chef at his restaurant Semilla, Culinary Consultant, Food stylist and Professor at Ferrandi, Paris.
Don’t miss Éric TROCHON with a workshop about the Ozaki beef at the Washoku area!
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