Discovering Japanese curry

"Discovering Japanese Curry" is a culinary presentation at Japan Expo. This event explores the history and evolution of Japanese curry with Mr. Asaga of S&B Foods and chef Nagisa.

Mr. Asaga traces the history of Japanese curry, from its introduction in Japan to its current popularity. He explains how S&B Foods has contributed to the spread of curry and will detail recipe innovations.

Chef Nagisa shares her tips to make delicious Japanese curry at home. She reveals simple secrets for a tasty, balanced curry.

Come and watch cooking demonstrations, discover authentic recipes and interact with the experts.

"Discovering Japanese Curry" is a unique opportunity for Japanese food enthusiasts to enjoy a memorable gastronomic experience. Discover the secrets of Japanese curry in a friendly, interactive atmosphere.

Mr Asaga
Mr. Asaga has been Sales Manager for the European market at S&B Foods, based in London, since 2023. Headquartered in Japan, S&B Foods is renowned for its high-quality curry products. Mr. Asaga plays a crucial role in promoting Japanese curry and S&B Foods products in France. A polyglot, he is fluent in Japanese, English and Russian. His passion for Japanese cuisine and his commitment to introducing Japanese curry to Europe make him a key player in the expansion of S&B Foods.

Chef Nagisa
Nagisa teaches Japanese cuisine at "Espace Japon", a Franco-Japanese cultural exchange center. Her pedagogical approach and exceptional cooking skills have earned her prestigious invitations, notably from the Japan External Trade Organization (JETRO). Her culinary talent and teaching skills make her a key figure in the promotion of Japanese cuisine in France.