Washoku Area
Come learn more about Japanese cuisine! The Washoku area hosts booths and a stage dedicated to Japanese flavours.
Presentation
Like French cuisine has won the hearts of so many gourmets over the world, Japanese cuisine has slowly settled in cities through restaurants and in French and European kitchens through dressings and condiments.
The success of sushi, râmen, and other foods has kept on growing and made Japanese cuisine popular with all generations. It offers a large range of tastes, textures, and colors, but also an insight in the history and traditions that are part of Japan’s daily life.
Inscribed in 2013 in the Representative List of the Intangible Cultural Heritage of Humanity, Japanese cuisine is now among the top gastronomies in the world, thanks to its diversity and strong image of healthy and balanced food.
Program
For its third year at Japan Expo, the Washoku area is inviting you to discover Japanese products with cooking demonstrations, or food-related demonstrations, presented by chefs and professionals on a dedicated workshop stage.
On their booths, Ozeki is introducing sake brewed according to century-old methods, and Ajinomoto will be presenting their deli frozen food which bring Japan into your plate, at home.
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