Treat yourself at Japan Expo!

Feeling hungry? What better way to fill your stomach than at the Food Courts?

You'll find them: 

• In Hall 6, next to the Sora stage
• In Hall 5A, near the Sakura, Kitsuné and Budô stages
• In Hall 4, near the Kamo stage

In all, there are over 30 stands and as many different dishes waiting to be tasted. Each Food Court has its own theme, allowing you to explore a different facet of Asian gastronomy!

Come and taste Korean cuisine: Cupbap, dak ko tchi, toekbokki, krispy chicken, corn dog and dim sum are all prepared in Hall 4!

But that's not all: Onigiri, mochi, ramen, dombury, curries, Karaage, takoyaki, gyosa, sushi, sushi tacos, taiyaki and bubble waffle are also on offer at the other Food Courts!

Quench your thirst with the drinks on offer at the stands: bubble tea, ramune, sake, tea and kirine beer are sure to quench your thirst!

Between Halls 5 and 6, food-trucks serve Korean and Thai cuisine. You'll also find a French bakery.

As you can see, there's plenty to eat and drink at this year's festival!

• YLG Pâtisserie, between French and Japanese patisserie
• Geek chef Poca Guru
• Dessert Monde founder Sora Lee

• Asian spirits specialist Julie Cétan
• Japanese pastry artisan Emma Obadina
• The videographer who promotes Laotian and Asian cuisine Cooking with Morgane
• Gastronogeek, the chef who brings video game and TV series recipes to our plates
• Ai Fujiroku, who shares her knowledge and joie de vivre through her cakes
• Siméon Molard, a sake lover who runs OSAKE, a chain of traditional Japanese brasseries

• Seiichi Itô, who introduces us to kushikatsu, an Osaka specialty revisited with a more gastronomic touch

• The guests of the Wabi Sabi space, ready to show you their delicious creations!

Main courses: 

• Tartare Bizarre Adventure by Poca on Thursday from 3:30 to 4:30 pm
• Fish and vegetables en papillote with miso by Ai Fujiroku on Friday from 12:30 to 1:30 pm
• In the kitchen with Gastronogeek and Brigitte Lecordier on Sunday from 10:30 to 11:30 a.m.

Dessert: 

• Japanese pastries and their benefits by Emma Obadina on Thursdays from 5:00 pm to 6:00 pm
• Traditional Korean pastry workshop: Moyakgwa Saturday, 3:30 pm to 4:30 pm
• Kawaii Matcha Angle Cake by YLGPatisserie and Starseed'z on Sunday from 3pm to 4pm

And for drinks: 

• Japanese sake: introduction and cocktail recipe on Friday from 9:30am to 10:30am
• I LOVE SAKE by Moeazu and Osake on Friday from 2.15pm to 3pm

And much more! Check out the program to find out what's happening on the Washoku stage!